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Tecnologa̕ de alimentos
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Food technology
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Tecnologa̕ de alimentos
Pan
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Industria de equipos y accesorios para panadera̕
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Food industry and trade
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Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
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Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Adjusting dough rheology
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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Relationship between physical properties of dough and expansion ability during breadmaking
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Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
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Carvacrol and thymol for fresh food packaging
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Institution
VirtualPro
30
Library
VirtualPro
30
Format
Book
Author
Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
2
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Aller Arranz Elena
1
Arendt E.
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Ashgar Ali
1
Asociacin̤ Argentina de Microbiologa̕
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Auty M.
1
Barker Robin
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Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Beltrǹ Ana
1
Bent̕ez Riquelme Ignacio
1
Borzani Walter
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Bugusu Betty A.
1
Burrington Kimberlee J.
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Camarena Aguilar Ernesto
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Caro Carlos A.
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Centre for Advanced Food Research, University of Western Sydney
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Cerrutti P.
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Czech Academy of Agricultural Sciences
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Demirekler Pinar
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Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
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Department of Grain Science and Industry, Kansas State University (KSU)
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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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Echeverri Shirley
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Environmental Protection Agency (EPA)
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