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Bakery equipment and supplies industry
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Bread - Quality
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Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
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Wheat flour fermentation study
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Wheat flour fermentation study
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Adjusting dough rheology
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El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Optimization of microwave , halogen lamp baking of bread
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Relationship between physical properties of dough and expansion ability during breadmaking
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Institution
VirtualPro
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Library
Biblioteca institucional
12
Format
Book
Author
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
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Bent̕ez Riquelme Ignacio
1
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Camarena Aguilar Ernesto
1
Caro Carlos A.
1
Czech Academy of Agricultural Sciences
1
Demirekler Pinar
1
Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
1
Echeverri Shirley
1
Espitia Rangel Eduardo
1
Facultad de Quimica Farmaceutica, Universidad de Antioquia
1
Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
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Faculty of Agricultural Sciences
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Granda Diana M.
1
Hamaker Bruce R.
1
Hashimoto Naoto
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Hru<U+009a>kov ̀Marie
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Hugo L. F.
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Iancu Maria Lidia
1
Japanese Society for Food Science and Technology
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Jascanu Vasile
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John Wiley & Sons, Inc
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Kawai Hideki
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