Showing
1 - 6
results of
6
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Format:
Book
Suggested Topics:
4 filters
Baking
AND
Industrias alimenticias
AND
Levaduras
AND
Tecnologa̕ de alimentos
Reset Filters
Show filters (5)
Format:
Book
Suggested Topics:
4 filters
Baking
AND
Industrias alimenticias
AND
Levaduras
AND
Tecnologa̕ de alimentos
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Bakery equipment and supplies industry
6
Baking
Bread
6
Food industry and trade
6
Food microbiology
6
Food technology
6
Food yeasts
6
more ...
Hornera̕
6
Industria de equipos y accesorios para panadera̕
6
Industrias alimenticias
Levadura para alimentos
6
Levaduras
Microbiologa̕ de alimentos
6
Pan
6
Tecnologa̕ de alimentos
Yeast
6
Bakery industry
5
Breadbaking
5
Coccin̤ al horno
5
Fabricacin̤ de productos panificados
5
Fermentacin̤
5
Fermentation
5
Industria de la panadera̕
5
Levadura de panadera̕
5
Manufacture of bakery products
5
Panificacin̤
5
Fermentacin̤ de la masa
4
Fermentation of the dough
4
Bakers yeast
3
Bakery yeast
3
less ...
Showing
1 - 6
results of
6
for search '
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Call Number:
Loading...
Located:
Loading...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Book
Save to List
Saved in:
2
General characteristics of fresh bakers yeast
Call Number:
Loading...
Located:
Loading...
General characteristics of fresh bakers yeast
Book
Save to List
Saved in:
3
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Call Number:
Loading...
Located:
Loading...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Book
Save to List
Saved in:
4
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Call Number:
Loading...
Located:
Loading...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Book
Save to List
Saved in:
5
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Call Number:
Loading...
Located:
Loading...
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
Book
Save to List
Saved in:
6
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Call Number:
Loading...
Located:
Loading...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
6
Library
VirtualPro
6
Format
Book
Author
Aller Arranz Elena
1
Asociacin̤ Argentina de Microbiologa̕
1
Barker Robin
1
Borzani Walter
1
Cerrutti P.
1
Environmental Protection Agency (EPA)
1
more ...
Galvagno M. A.
1
Instituto de Tecnologia do Parana
1
Kasetsart University
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
Nakatomi Yasuo
1
Takano Hiriyuki
1
Universidad de Valn̈cia
1
Williamson Maresa
1
Wongkhalaung Chakamas
1
see all ...
less ...
Language
English
4
Spanish
2
×
Loading...