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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Wheat flour fermentation study
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Dairy ingredients for the baking industry
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Mechanism of gas cell stability in bread making
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<U+008a>vek Ivan
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Asociacin̤ Argentina de Microbiologa̕
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Czech Academy of Agricultural Sciences
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Environmental Protection Agency (EPA)
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Galvagno M. A.
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Hru<U+009a>kov ̀Marie
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Hugo L. F.
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Kasetsart University
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Kennedy R.
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Keogh M. K.
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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