2
Modelling and optimisation of an industrial bread baking oven
গ্রন্থ
3
Wheat flour fermentation study
গ্রন্থ
4
Mechanism of gas cell stability in bread making
গ্রন্থ
5
Biotechnological methods and modern techniques of ensuring bread quality
গ্রন্থ
7
Elaboracin̤ de pan con sorgo fermentado y malteado
গ্রন্থ
8
Dairy ingredients for the baking industry
গ্রন্থ
9
General characteristics of fresh bakers yeast
গ্রন্থ
12
Enzymes , best friends of flours
গ্রন্থ