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Kapak Resmi

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Kitap

2

Kapak Resmi

Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Kitap

3

Kapak Resmi

Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Kitap

4

Kapak Resmi

Avances en la investigacin̤ de la alimentacin̤ funcional

Avances en la investigacin̤ de la alimentacin̤ funcional

Kitap

5

Kapak Resmi

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

Kitap

6

Kapak Resmi

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Kitap

7

Kapak Resmi

Nutraceuticals , A Review

Nutraceuticals , A Review

Kitap

8

Kapak Resmi

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Kitap

9

Kapak Resmi

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Kitap

10

Kapak Resmi

Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

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11

Kapak Resmi

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

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12

Kapak Resmi

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Kitap

13

Kapak Resmi

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Kitap

14

Kapak Resmi

Hidrolizados de proten̕a , procesos y aplicaciones

Hidrolizados de proten̕a , procesos y aplicaciones

Kitap

15

Kapak Resmi

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Kitap

16

Kapak Resmi

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Kitap

17

Kapak Resmi

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Kitap

18

Kapak Resmi

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Kitap

19

Kapak Resmi

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Kitap

20

Kapak Resmi

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Kitap

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