Αποτελέσματα αναζήτησης

1

Εξώφυλλο

Developments in packaging of fresh fruits- shelf life perspective , a review

Developments in packaging of fresh fruits- shelf life perspective , a review

Βιβλίο

2

Εξώφυλλο

The use of oxygen absorbers for packaging ripened cheese

The use of oxygen absorbers for packaging ripened cheese

Βιβλίο

3

Εξώφυλλο

A kinetic model for predicting the relative humidity in modified atmosphere packaging and its application in lentinula edodes packages

A kinetic model for predicting the relative humidity in modified atmosphere packaging and its application in lentinula edodes packages

Βιβλίο

4

Εξώφυλλο

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Βιβλίο

5

Εξώφυλλο

Applicability of simplified simulation models for perforation-mediated modified atmosphere packaging of fresh produce

Applicability of simplified simulation models for perforation-mediated modified atmosphere packaging of fresh produce

Βιβλίο

6

Εξώφυλλο

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Βιβλίο

7

Εξώφυλλο

High-oxygen modified atmosphere packaging of organic meats?

High-oxygen modified atmosphere packaging of organic meats?

Βιβλίο

8

Εξώφυλλο

Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

Βιβλίο

9

Εξώφυλλο

Modified atmosphere systems and shelf life extension of fish and fishery products

Modified atmosphere systems and shelf life extension of fish and fishery products

Βιβλίο

10

Εξώφυλλο

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Βιβλίο

11

Εξώφυλλο

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Βιβλίο

12

Εξώφυλλο

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

Βιβλίο

13

Εξώφυλλο

Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Βιβλίο

14

Εξώφυλλο

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Βιβλίο

15

Εξώφυλλο

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Βιβλίο