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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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Potentials to differentiate milk composition by different feeding strategies
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Institution
VirtualPro
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VirtualPro
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Format
Book
Author
Čejna Vladimr̕
1
American Dairy Science Association
1
Bagnicka Emilia
1
Butler G.
1
Chld̀ek Gustav
1
Damasceno Jl͠io Cšar
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
1
Faculty of Agriculture, University of Zagreb
1
Hallň Elin
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Horbańczuk Karina
1
Institute of Genetics and Animal Breeding (IGHZ)
1
Instituto de Tecnologia do Paran ̀(Tecpar)
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J&̤#378;wik Artur
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Kristensen T.
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Krzyżewski Jz̤ef
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Leifert C.
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Levy Michael
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Massaru Fukumoto Nelson
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Matsushita Makoto
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Nielsen J. H.
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Olav Horbańczuk Jaroslaw
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Pyzel Boż
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Rocha Ribeiro Luciano da
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Sakaguti Eduardo Shiguero
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Santos Geraldo Tadeu dos
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Shizuo Torii Marcelo
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Skibsted L. H.
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Slots T.
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Strzałkowska Nina
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Swedish University of Agricultural Sciences (SLU)
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