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Optimization of microwave , halogen lamp baking of bread
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Wheat flour fermentation study
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Adjusting dough rheology
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Relationship between physical properties of dough and expansion ability during breadmaking
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<U+008a>vek Ivan
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Bugusu Betty A.
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Burrington Kimberlee J.
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Czech Academy of Agricultural Sciences
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Demirekler Pinar
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Department of Food Engineering, Middle East Technical University (METU)
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Hamaker Bruce R.
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Hashimoto Naoto
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Hru<U+009a>kov ̀Marie
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Iancu Maria Lidia
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Japanese Society for Food Science and Technology
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Jascanu Vasile
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John Wiley & Sons, Inc
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Kawai Hideki
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Rajwa Bartlomiej
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Takahashi Hiroshi
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