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Bakery equipment and supplies industry
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Modelling and optimisation of an industrial bread baking oven
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Modelling and optimisation of an industrial bread baking oven
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Wheat flour fermentation study
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Wheat flour fermentation study
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Dairy ingredients for the baking industry
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institution
VirtualPro
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Bibliotek
VirtualPro
9
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<U+008a>vek Ivan
1
Arendt E.
1
Auty M.
1
Barker Robin
1
Centre for Advanced Food Research, University of Western Sydney
1
Czech Academy of Agricultural Sciences
1
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Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
Faculty of Agricultural Sciences
1
Hru<U+009a>kov ̀Marie
1
Iancu Maria Lidia
1
Jascanu Vasile
1
Kasetsart University
1
Kennedy R.
1
Keogh M. K.
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
M<U+00fc>hlenchemie GMBH & Co
1
Nakatomi Yasuo
1
Neville D.
1
Popper Lutz
1
Singh Sroan Baninder
1
Stanton C.
1
Takano Hiriyuki
1
Teagasc
1
Therdthai Nantawan
1
Williamson Maresa
1
Wongkhalaung Chakamas
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