نتائج البحث

1

صورة الغلاف

Wheat flour fermentation study

Wheat flour fermentation study

كتاب

2

صورة الغلاف

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

كتاب

3

صورة الغلاف

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

كتاب

4

صورة الغلاف

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

كتاب

5

صورة الغلاف

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

كتاب

6

صورة الغلاف

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

كتاب

7

صورة الغلاف

Enzymes , best friends of flours

Enzymes , best friends of flours

كتاب

8

صورة الغلاف

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

كتاب