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1

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Quinoa , a review

Quinoa , a review

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2

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Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

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3

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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

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4

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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

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5

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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

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6

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Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

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7

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Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

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8

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Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

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9

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Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

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10

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Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

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11

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Technological progress and productivity in the quinoa sector

Technological progress and productivity in the quinoa sector

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12

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The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

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13

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Bolivian quinoa in the context of globalization

Bolivian quinoa in the context of globalization

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