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T - Technology
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Food
Author:
Perea, Julio
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Call Number:
T - Technology
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Food
Author:
Perea, Julio
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Alimentos
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Analysis
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Reología, aceptabilidad y durabilidad de un yogur de soya con adición de suero de quesería
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Perea, Julio.
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Paz, María Teresa,
Published 2006
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Evaluación de la fermentación láctica en un yogur dietético
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Perea, Julio.
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Brito, Ana Iris,
Published 2008
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T - Technology
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Perea, Julio
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