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1
by Zamora Bonilla, Jesús.
Published 2004
Subjects:
“...Science Social aspects....”Published 2004
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by García Gallegos, Bertha.
Published 2005
Subjects:
“...Technology. Military science....”Published 2005
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6
by González, Juan Carlos.
Published 2011
Subjects:
“...Technology. Food science....”Published 2011
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7
by Hernández, Taimy.
Published 2011
Subjects:
“...Technology. Food science....”Published 2011
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8
by Pino Alea, Jorge A.
Published 2011
Subjects:
“...Technology. Food science....”Published 2011
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by Rodríguez, Tamara.
Published 2011
Subjects:
“...Technology. Food science....”Published 2011
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by Pino Alea, Jorge A.
Published 2011
Subjects:
“...Technology. Food science....”Published 2011
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Influencia de diferentes concentraciones de lactato de sodio sobre las características de un jamón
Published 2011
Subjects:
“...Technology. Food science....”Get full text
eBook