Resultados de procura

1

Imaxe de Portada

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Libro

2

Imaxe de Portada

Vision-based feedback control of an industrial band oven

Vision-based feedback control of an industrial band oven

Libro

3

Imaxe de Portada

Data mining bread quality and process data in a plant bakery

Data mining bread quality and process data in a plant bakery

Libro

4

Dynamic height profile measurements during cake baking using different flour types

Dynamic height profile measurements during cake baking using different flour types

Libro

5

Imaxe de Portada

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Libro

6

Imaxe de Portada

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Libro

7

Imaxe de Portada

Design for bread baking temperature profiles using neural network modeling approach

Design for bread baking temperature profiles using neural network modeling approach

Libro

8

Imaxe de Portada

Identification of heat and mass transfer processes in bread during baking

Identification of heat and mass transfer processes in bread during baking

Libro

9

Imaxe de Portada

Moisture transport and diffusive instability during bread Bbking

Moisture transport and diffusive instability during bread Bbking

Libro

10

Imaxe de Portada

A numerical method for multi-phase heat and mass transfer inside bread during baking

A numerical method for multi-phase heat and mass transfer inside bread during baking

Libro

11

Imaxe de Portada

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Libro

12

Imaxe de Portada

Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀...

Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)

Libro

13

Imaxe de Portada

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Libro

14

Imaxe de Portada

Steamed bread. I. Chinese steamed bread formulation and interactions

Steamed bread. I. Chinese steamed bread formulation and interactions

Libro

15

Imaxe de Portada

Adjusting dough rheology

Adjusting dough rheology

Libro

16

Imaxe de Portada

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Libro

17

Imaxe de Portada

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Libro

18

Imaxe de Portada

Relationship between physical properties of dough and expansion ability during breadmaking

Relationship between physical properties of dough and expansion ability during breadmaking

Libro

19

Imaxe de Portada

Harinas, panes, galletas y bollos. El despegue de la calidad

Harinas, panes, galletas y bollos. El despegue de la calidad

Libro

20

Imaxe de Portada

Development of a system dynamics model based on Six Sigma methodology

Development of a system dynamics model based on Six Sigma methodology

Libro