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Composicin̤ de la leche
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Food microbiology
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Food technology
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Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo
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Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...
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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
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Pp̌tidos y proten̕as de la leche con propiedades funcionales
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Pp̌tidos y proten̕as de la leche con propiedades funcionales
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Potentials to differentiate milk composition by different feeding strategies
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Potentials to differentiate milk composition by different feeding strategies
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The effects of composition and processing of milk on foam characteristics as measured by steam frothing
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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation
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A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan
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A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet
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10
Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo
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Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo
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Chld̀ek Gustav
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Departament de Cin̈cia Animal i dels Aliments, Universitat Autṇoma de Barcelona
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Department of Food Science, Agricultural and Mechanical College, Louisiana State University LSU
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Facultad de Ciencias Agronm̤icas, Universidad de Chile
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