Zoekresultaten - "Equipment and Supplies."

1

Researches concerning temperature variation in dough during bread baking

Onderwerpen: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Boek

2

PCR amplification of wheat sequences from DNA extracted during milling and baking

Onderwerpen: “...Bakery equipment and supplies industry...”
PCR amplification of wheat sequences from DNA extracted during milling and baking

Boek

3

Design for bread baking temperature profiles using neural network modeling approach

Onderwerpen: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

Boek

4

Monogrf̀ico dedicado a la historia del pan

Onderwerpen: “...Bakery equipment and supplies industry...”
Monogrf̀ico dedicado a la historia del pan

Boek

5

Baking terminology

Onderwerpen: “...Bakery equipment and supplies industry...”
Baking terminology

Boek

6

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Onderwerpen: “...Bakery equipment and supplies industry...”
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Boek

7

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Onderwerpen: “...Bakery equipment and supplies industry...”
Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Boek

8

Steamed bread. I. Chinese steamed bread formulation and interactions

Onderwerpen: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

Boek

9

El pan y su proceso de elaboracin̤

Onderwerpen: “...Bakery equipment and supplies industry...”
El pan y su proceso de elaboracin̤

Boek

10

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Onderwerpen: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Boek

11

Adjusting dough rheology

Onderwerpen: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

Boek

12

Pan e industria panaria , resumen

Onderwerpen: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Boek

13

Dynamic height profile measurements during cake baking using different flour types

Onderwerpen: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

Boek

14

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Onderwerpen: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Boek

15

La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Onderwerpen: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales

Boek

16

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Onderwerpen: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Boek

17

Relationship between physical properties of dough and expansion ability during breadmaking

Onderwerpen: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

Boek

18