Résultats de la recherche

1

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[Glosario , Fabricacin̤ de productos panificados]

[Glosario , Fabricacin̤ de productos panificados]

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2

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Baking terminology

Baking terminology

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3

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Monogrf̀ico dedicado a la historia del pan

Monogrf̀ico dedicado a la historia del pan

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4

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Pan e industria panaria , resumen

Pan e industria panaria , resumen

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5

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Emission estimation technique manual , for bread manufacturing

Emission estimation technique manual , for bread manufacturing

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6

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PCR amplification of wheat sequences from DNA extracted during milling and baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

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7

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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

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8

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Soluciones prc̀ticas , mezclas y harinas preparadas

Soluciones prc̀ticas , mezclas y harinas preparadas

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9

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Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

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10

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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

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11

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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

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12

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Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

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13

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Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

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14

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Vision-based feedback control of an industrial band oven

Vision-based feedback control of an industrial band oven

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15

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Data mining bread quality and process data in a plant bakery

Data mining bread quality and process data in a plant bakery

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16

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Wheat flour fermentation study

Wheat flour fermentation study

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17

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Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

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18

Dynamic height profile measurements during cake baking using different flour types

Dynamic height profile measurements during cake baking using different flour types

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19

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Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

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20

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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

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