63
Separation of lactose from milk by ultrafiltration
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64
66
Sterilization of milk by ultrasonics
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67
Elaboracin̤ de pan con sorgo fermentado y malteado
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68
Dairy ingredients for the baking industry
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69
Evaluation of the additive metering system for bakery flour in a milling company
Βιβλίο
71
Dulces beneficios de los edulcorantes alternativos en panificados
Βιβλίο
72
Functionality of different surfactants and ingredients in frozen dough
Βιβλίο
74
General characteristics of fresh bakers yeast
Βιβλίο
77
Enzymes , best friends of flours
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