Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Determination of crispness in breaded fried chicken nuggets using ultrasonic thechnique

Leabhar

2

Íomhá Chlúdaigh

Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Uso de virtualplantʼ como herramienta para la enseąnza de mecǹica de fluidos a estudiantes de ingeniera̕ de alimentos

Leabhar

3

Íomhá Chlúdaigh

Concepts and trends of functional foods , a review

Concepts and trends of functional foods , a review

Leabhar

4

Íomhá Chlúdaigh

Avances en la investigacin̤ de la alimentacin̤ funcional

Avances en la investigacin̤ de la alimentacin̤ funcional

Leabhar

5

Íomhá Chlúdaigh

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

<U+00bf>Podemos hablar de alimentos funcionales en Chile?

Leabhar

6

Íomhá Chlúdaigh

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Leabhar

7

Íomhá Chlúdaigh

Nutraceuticals , A Review

Nutraceuticals , A Review

Leabhar

8

Íomhá Chlúdaigh

Nutraceuticals , new era of medicine and health

Nutraceuticals , new era of medicine and health

Leabhar

9

Íomhá Chlúdaigh

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Leabhar

10

Íomhá Chlúdaigh

Derivados cr̀nicos como alimentos funcionales

Derivados cr̀nicos como alimentos funcionales

Leabhar

11

Íomhá Chlúdaigh

Probiotic dairy products as functional foods

Probiotic dairy products as functional foods

Leabhar

12

Íomhá Chlúdaigh

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids , sources, medicinal properties and their application in food and nutraceutical industry

Leabhar

13

Íomhá Chlúdaigh

The role of functional foods, nutraceuticals, and food supplements in intestinal health

The role of functional foods, nutraceuticals, and food supplements in intestinal health

Leabhar

14

Íomhá Chlúdaigh

Hidrolizados de proten̕a , procesos y aplicaciones

Hidrolizados de proten̕a , procesos y aplicaciones

Leabhar

15

Íomhá Chlúdaigh

Recent developments of marine ingredients for food and nutraceutical applications , a review

Recent developments of marine ingredients for food and nutraceutical applications , a review

Leabhar

16

Íomhá Chlúdaigh

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis

Leabhar

17

Íomhá Chlúdaigh

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease

Leabhar

18

Íomhá Chlúdaigh

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Leabhar

19

Íomhá Chlúdaigh

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Elaboracin̤ de una pasta de harina compuesta utilizando sm̌ola e hidrolizado de germen desgrasado de maz̕ (Zea mays L.)

Leabhar

20

Íomhá Chlúdaigh

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Leabhar