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Leabharlann:
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Leabhar
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English
Topaicí Molta:
Food technology
AGUS
Industria de equipos y accesorios para panadera̕
AGUS
Panificacin̤
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Topaicí Molta laistigh de do chuardach.
Topaicí Molta laistigh de do chuardach.
Bakery equipment and supplies industry
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Modelling and optimisation of an industrial bread baking oven
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Modelling and optimisation of an industrial bread baking oven
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Wheat flour fermentation study
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Wheat flour fermentation study
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Dairy ingredients for the baking industry
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Dairy ingredients for the baking industry
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Enzymes , best friends of flours
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Hru<U+009a>kov ̀Marie
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Iancu Maria Lidia
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Jascanu Vasile
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Kasetsart University
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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