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Influencia de los procesos de cocción y conservación sobre el contenido de nitratos y nitritos en espinacas (Spinacea oleracea)
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Peñuela Teruel, María José.
Published 1994
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Biotecnología de alimentos
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Lucas Carrillo, Emilio Alfredo.
Published 2009
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Contenido en furosina, lactulosa y B-lactoglobulina como indicadores de calidad de leches liquida y en polvo
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Delgado Hervas, María Teresa.
Published 1993
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Termodinámica y cinética de sistemas alimento entorno
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Martínez Navarrete, Nuria,
Published 1999
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e-libro, Corp
Delgado Hervas, María Teresa
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Lucas Carrillo, Emilio Alfredo
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Peñuela Teruel, María José
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