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Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
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Montes, Eduardo.
Published 2009
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Desarrollo de una tecnología para la conservación de jícama por procesamiento mínimo
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Huerta Espinosa, Víctor Manuel.
Published 2005
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Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
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Montes, Luis Eduardo.
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Lloret, Irene,
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López, Miguel A,
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Microbiología alimentaria metodología analítica para alimentos y bebidas /
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Pascual Anderson, María del Rosario.
Published 2000
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