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Alimentos
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Food
Envases para alimentos
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Food containers
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Food technology
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Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh
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Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children
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Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review
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Determination of partition coefficients of selected model migrants between polyethylene and polypropylene and nanocomposite polypropylene
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Eggshell and bacterial cellulose composite membrane as absorbent material in active packaging
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A kinetic model for predicting the relative humidity in modified atmosphere packaging and its application in lentinula edodes packages
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Applicability of simplified simulation models for perforation-mediated modified atmosphere packaging of fresh produce
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Institution
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Book
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Author
Hindawi Publishing Corporation
Amaglo Harrison
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Otero Pazos Pablo
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Paseiro Losada Perfecto
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Pechyen C.
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Pereira de Abreu David A.
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Pisitsak P.
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Rodrg̕uez Bernaldo de Quiros Ana
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