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Author:
Faculty of Food Technology and Biotechnology, University of Zagreb
AND
Sylla Khalifa Serigne Babacar
Format:
Book
Suggested Topics:
Alimentos funcionales
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Food technology
AND
Hidrl̤isis enzimt̀ica
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Author:
Faculty of Food Technology and Biotechnology, University of Zagreb
AND
Sylla Khalifa Serigne Babacar
Format:
Book
Suggested Topics:
Alimentos funcionales
AND
Food technology
AND
Hidrl̤isis enzimt̀ica
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Suggested Topics within your search.
Suggested Topics within your search.
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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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Enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) by-products using protamex protease
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Berg ̌Jean Pascal
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Donnay-Moreno Clair
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Faculty of Food Technology and Biotechnology, University of Zagreb
Moreau Jacques
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