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Author:
Czech Academy of Agricultural Sciences
Format:
Book
Suggested Topics:
Baking
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Industrias alimenticias
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Tecnologa̕ de alimentos
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Author:
Czech Academy of Agricultural Sciences
Format:
Book
Suggested Topics:
Baking
AND
Industrias alimenticias
AND
Tecnologa̕ de alimentos
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Wheat flour fermentation study
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Institution
VirtualPro
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Library
Biblioteca institucional
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Book
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<U+008a>vek Ivan
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Czech Academy of Agricultural Sciences
Hru<U+009a>kov ̀Marie
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