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Author:
Borzani Walter
Format:
Book
Suggested Topics:
Baking
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Industrias alimenticias
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Tecnologa̕ de alimentos
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Author:
Borzani Walter
Format:
Book
Suggested Topics:
Baking
AND
Industrias alimenticias
AND
Tecnologa̕ de alimentos
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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Instituto de Tecnologia do Parana
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