Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
El objetivo de este estudio es evaluar las propiedades de permeacin̤ de concretos adicionados con un residuo de una industria petroqum̕ica localizada en Colombia, llamado residuo de catalizador de craqueo catalt̕ico (o FCC, por sus siglas en inglš). Se evaluaron concretos con 10, 20 y 30 % de FCC i...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF |
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