Kapak Resmi

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

En esta investigacin̤ se llev ̤a cabo la determinacin̤ cuantitativa de ocho aminas biogňicas cadaverina, serotonina, histamina, espermidina, espermina, tiramina, putrecina y β-feniletilamina mediante el mťodo de cromatografa̕ lq̕uida con deteccin̤ evaporativa de dispersin̤ de luz para var...

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Detaylı Bibliyografya
Diğer Yazarlar: Restuccia Donatella, Spizzirri Umile Gianfranco, De Luca Michele, Parisi Ortensia Ilaria, Picci Nevio, Molecular Diversity Preservation International (MDPI)
Materyal Türü: Kitap
Dil:English
Konular:
Control de calidad
Cacao
Alimentos
Agroindustria
Productos agrc̕olas
Quality control
Food
Agro-industry
Farm produce
Derivados de cacao
Aminas biogňicas
Productos orgǹicos
Comercio justo
Seguridad alimentaria
Calidad de alimentos
Cocoa derivatives
Biogenic amines
Organic products
Fair trade
Food security
Food quality
Online Erişim:Biogenic amines as quality marker in organic and fair-trade cocoa-based products
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Biogenic amines as quality marker in organic and fair-trade cocoa-based products

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