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022 |a 1475-2727  |l 1368-9800  |y 1368-9800 
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040 |a IWA  |b eng  |e pn  |c IWA  |d OCLCQ  |d GUA  |d SBH  |d OCL  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCF  |d CHVBK  |d OCLCO  |d EUW  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCQ  |d BUF  |d AU@  |d OCLCO  |d WYU  |d VT2  |d U3W  |d DLC  |d WaSeSS 
042 |a pcc 
050 0 0 |a RA784 
082 0 4 |a 613.2 
130 0 |a Public health nutrition (Online) 
245 1 0 |a Public health nutrition  |h [electronic resource]. 
260 |a [Wallingford, Oxfordshire] :  |b CABI Pub. on behalf of the Nutrition Society 
310 |a 18 issues per year,  |b 2015- 
321 |a Monthly,  |b 2007- 
321 |a Quarterly,  |b 1999-2000 
321 |a Bimonthly,  |b 2001-2002 
321 |a 8 no. a year,  |b 2003-2006 
362 1 |a Print began with v. 1, no. 1 (Mar. 1998). 
500 |a Published starting with 2007: Cambridge, England : Cambridge University Press. 
506 |a License restrictions may limit access. 
525 |a Supplements accompany some issues. 
538 |a Mode of access: World Wide Web. 
588 |a Description based on: Vol. 2, no. 1 (1999); title from contents screen (IngentaConnect, viewed Feb. 2, 2005). 
588 |a Latest issue consulted: Vol. 23, no. 7 (May 2020) (CAmbridge Journals online, viewed Apr. 22, 2020). 
650 0 |a Nutrition  |v Periodicals. 
650 0 |a Diseases  |x Nutritional aspects  |v Periodicals. 
650 0 |a Public health  |v Periodicals. 
650 7 |a Diseases  |x Nutritional aspects.  |2 fast  |0 (OCoLC)fst00895179 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
650 7 |a Public health.  |2 fast  |0 (OCoLC)fst01082238 
650 0 2 |a Diet  |v Periodicals. 
650 0 2 |a Health Promotion  |v Periodicals. 
650 0 2 |a Nutrition Physiology  |v Periodicals. 
650 0 2 |a Public Health  |v Periodicals. 
655 0 |a Electronic journals. 
776 0 8 |i Print version:  |t Public health nutrition  |x 1368-9800  |w (DLC)sn 98039298  |w (OCoLC)39319725 
850 |a DLC 
856 4 0 |z Full text available from Agricultural Science Database: 02/01/2001 to 1 year ago  |u https://search.proquest.com/publication/26856 
856 4 0 |z Full text available from Career & Technical Education Database: 02/01/2001 to 1 year ago  |u https://search.proquest.com/publication/26856 
856 4 0 |z Full text available from Health & Medical Collection: 02/01/2001 to 1 year ago  |u https://search.proquest.com/publication/26856 
856 4 0 |z Full text available from Nursing & Allied Health Database: 02/01/2001 to 1 year ago  |u https://search.proquest.com/publication/26856 
856 4 0 |z Full text available from Public Health Database: 02/01/2001 to 1 year ago  |u https://search.proquest.com/publication/26856