Aplicación de normas y condiciones higiénicosanitarias en restauración operaciones básicas de catering (UF0063) /
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| Format: | eBook |
| Language: | Catalan |
| Published: |
Málaga :
IC Editorial,
2011.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/54218 |
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| Physical Description: | 250 p. |
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