Caracterización de componentes volátiles en extractos de café

Saved in:
Bibliographic Details
Main Author: Ortega, Ariel G, (Author)
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: Ciudad de la Habana : Instituto de Investigaciones para la Industria Alimenticia, 2007.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/13376
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Published:Vol. 17, Num. 2 (2007)-
Physical Description:54-59 p.
Publication Frequency:Semestral
ISSN:0864-4497