Microbiología de los alimentos ; Fundamentos y fronteras
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
1997
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| Subjects: | |
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Biblioteca UNACH: Ciencias Aplicadas
| Call Number: |
664.058 / M 626 |
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| Copy Unknown | Available Place a Hold |