Schaum's Biology Problem 26.10: Biomagnification /
This video explores how molecules can become increasingly concentrated as they move through a food chain.
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| Main Author: | |
|---|---|
| Format: | Video Video |
| Language: | English |
| Published: |
New York, N.Y. :
McGraw-Hill Education LLC.,
c2013.
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| Series: | McGraw-Hill's AccessEngineering.
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| Subjects: | |
| Online Access: | http://accessengineeringlibrary.com/browse/schaums-outline-of-biology-fourth-edition/c9780071811309ch26#c9780071811309ch26lev2sec05.14 |
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| 001 | 2707151803001 | ||
| 003 | IN-ChSCO | ||
| 005 | 20160329153829.0 | ||
| 006 | m|o|c||||||||||||| | ||
| 007 | cr|una---unuuu | ||
| 007 | vz|uzazuu | ||
| 008 | 160329s2013||||nyu|||||o|||||||||v|eng|d | ||
| 028 | 4 | 2 | |a 2001147c99712_52001.19 |b McGraw-Hill Education LLC |
| 040 | |a IN-ChSCO |b eng |e rda | ||
| 041 | 0 | |a eng | |
| 046 | |k 2013 | ||
| 050 | 4 | |a TA7 | |
| 082 | 0 | 4 | |a 571.1/7 |2 23 |
| 100 | 1 | |a Ingram, Ella, |u Assistant Professor of Applied Biology and Biomedical Engineering, Rose-Hulman Institute of Technology. | |
| 245 | 1 | 0 | |a Schaum's Biology Problem 26.10: Biomagnification / |c Ella Ingram. |
| 264 | 1 | |a New York, N.Y. : |b McGraw-Hill Education LLC., |c c2013. | |
| 300 | |a 1 online resource (1 video file, approximately 3 min. 15 sec.): |b digital, .flv file, sound | ||
| 336 | |a two-dimensional moving image |b tdi |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |3 internet archive |a online resource |b cr |2 rdacarrier | ||
| 344 | |a digital | ||
| 347 | |a video file |b MPEG-4 |b Flash | ||
| 490 | 1 | |a McGraw-Hill's AccessEngineering | |
| 500 | |a Title from title frames. | ||
| 518 | |a Originally produced by Ella Ingram, Ph.D. in 2013. | ||
| 520 | |a This video explores how molecules can become increasingly concentrated as they move through a food chain. | ||
| 538 | |a Mode of access: World Wide Web. |b System requirements: Adobe Flash Player. | ||
| 546 | |a In English. | ||
| 588 | |a Description based on online resource; title from title screen (Internet Archive, viewed March 29, 2016) | ||
| 650 | 0 | |a Biological magnification. | |
| 650 | 0 | |a Food chain energetics. | |
| 655 | 7 | |a Internet videos. |2 lcgft | |
| 655 | 7 | |a Short films. |2 lcgft | |
| 710 | 1 | |a McGraw-Hill Education LLC. |e publisher. | |
| 773 | 0 | |t Schaum's Outline of Biology, Fourth Edition |d New York, N.Y. : McGraw-Hill Education, 2013 |z 9780071811309 | |
| 830 | 0 | |a McGraw-Hill's AccessEngineering. | |
| 856 | 4 | 0 | |u http://accessengineeringlibrary.com/browse/schaums-outline-of-biology-fourth-edition/c9780071811309ch26#c9780071811309ch26lev2sec05.14 |