Fundamentos de biotecnología de los alimentos
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza.
Acribia.
c1996.
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Biblioteca UNACH: Ciencias Aplicadas
Call Number: |
664.024 / L 477 c.2 664.024 / L 477. |
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Copy Unknown | Available Place a Hold |
Copy Unknown | Available Place a Hold |