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El gas natural
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Termodinm̀ica, Trabajo y Energa̕
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Leyes de la Termodinm̀ica
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Termodinm̀ica de Ciclos
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Petrl̤eo
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Corte y desgrane del cacao
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Recepcin̤ y anl̀isis del cacao
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Limpieza del cacao
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Empaque del cacao
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Control de calidad del cacao
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Comercializacin̤ del cacao
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Equipos y utensilios del proceso del cacao
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La historia del chocolate
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Introduccin̤ a la termodinm̀ica
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Cosecha y recoleccin̤ del cacao
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Fermentacin̤ del Cacao
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Secado del Cacao
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Energa̕ del mar
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ℓrbol semillero
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