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Oña Baquero, Carmen María de.
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Oña Baquero, Carmen María de.
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Elaboración de preparados cárnicos frescos
by
Oña
Baquero
,
Carmen
Maria
de
.
Published 2012
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Utilización de equipos y utillaje en la elaboración y tratamiento de productos alimentarios (UF0697) /
by
Oña
Baquero
,
Carmen
María
de
.
Published 2013
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Control de procesos y seguridad e higiene (UF 1278) /
by
Oña
Baquero
,
Carmen
María
de
.
Published 2013
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Related Subjects
Alimentos
Canned vegetables
Conservación de alimentos
Conservas vegetales
Envasado
Food
Food conservation
Food industry and trade
Industria alimentaria
Meat industry and trade
Packaging
Procesamiento
Processing
Productos cárnicos
Vegetables
Vegetales
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