Результаты поиска - "rheological properties"

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Relationship between physical properties of dough and expansion ability during breadmaking

Предметы: “...Rheological properties...”
Relationship between physical properties of dough and expansion ability during breadmaking

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Materials and structures

Опубликовано 1992

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Full text available from Materials Science Database: 03/01/1997 to 01/31/2019

Электронный ресурс Журнал

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Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and...

Предметы: “...Rheological properties...”
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism

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