Podobne hasła w twoim wyszukiwaniu.
Podobne hasła w twoim wyszukiwaniu.
1
Relationship between physical properties of dough and expansion ability during breadmaking
Książka
2
Wydane 1992
Hasła przedmiotowe:
“...rheological properties...”Full text available from Materials Science Database: 03/01/1997 to 01/31/2019
Elektroniczne
Czasopismo
3
Coagulation properties of milk , association with milk protein, composition and genetic polymorphism coagulation properties of milk , association with milk protein, composition and genetic polymorphism
Książka