Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
1
Relationship between physical properties of dough and expansion ability during breadmaking
Liburua
2
Argitaratua 1992
Gaiak:
“...rheological properties...”Full text available from Materials Science Database: 03/01/1997 to 01/31/2019
Baliabide elektronikoa
Aldizkaria
3