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Alimentos
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Food
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Calidad de los alimentos
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Food quality
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Matured cheeses
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Vida t͠il
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Absorbedores de oxg̕eno
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Estabilidad oxidativa
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The use of oxygen absorbers for packaging ripened cheese
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Evaluation of the microbiological quality of dairy products using TEMPO system
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Evaluation of the microbiological quality of dairy products using TEMPO system
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Two mathematical formulas for assessing seed separation efficiency
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Two mathematical formulas for assessing seed separation efficiency
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The influence of storage temperature on oxidative stability and shelf-life of peanuts
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The influence of storage temperature on oxidative stability and shelf-life of peanuts
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Institution
VirtualPro
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University of Warmia and Mazury in Olsztyn
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Łobacz Adriana
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Łuniewska Adrianna
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Kaliniewicz Zdzisław
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Kowalik Jarosław
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Krzewicka Barbara
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Lis Anna
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Małecka Maria
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Majewska Monika
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Panfil Kuncewicz Helena
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Samotyja Urszula
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Ziajka Stefan
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