Arama Sonuçları - "Sensory quality"

1

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Konular: “...Sensory quality...”
Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

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2

Importance of objective and subjective measurement of food quality and their inter-relationship

Konular: “...Sensory quality...”
Importance of objective and subjective measurement of food quality and their inter-relationship

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3

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Konular: “...Sensory quality...”
Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

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4

Physicochemical and sensory quality of banana genotypes

Konular: “...Sensory quality...”
Physicochemical and sensory quality of banana genotypes

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5

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Konular: “...Sensory quality...”
Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

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6

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Konular: “...Sensory quality...”
Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

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7

Post-harvest effects on beverage quality and physiological performance of coffee beans

Konular: “...Sensory quality...”
Post-harvest effects on beverage quality and physiological performance of coffee beans

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8

Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

Konular: “...Sensory quality...”
Calidad sensorial y přdidas por coccin̤ en carne de cerdo , efecto del sexo y fuente de selenio

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9

Texture on extruded snack , correlation between instrumental and sensory analysis

Konular: “...Sensory quality...”
Texture on extruded snack , correlation between instrumental and sensory analysis

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10

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Konular: “...Sensory quality...”
Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

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11

Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

Konular: “...Sensory quality...”
Effects of coffee processing technologies on physicochemical properties and sensory qualities of coffee

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12

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Konular: “...Sensory quality...”
Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

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13

Effect of different drying techniques on the quality of garlic , a comparative study

Konular: “...Sensory quality...”
Effect of different drying techniques on the quality of garlic , a comparative study

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14

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Konular: “...Sensory quality...”
Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

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15

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Konular: “...Sensory quality...”
Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

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