الموضوعات المستخلصة من بحثك.
الموضوعات المستخلصة من بحثك.
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[Utilizacin̤ de remolacha en la elaboracin̤ de vino de mora]
كتاب
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Estimation of the shelf life of pezik pickles using Weibull hazard analysis
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Texture on extruded snack , correlation between instrumental and sensory analysis
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes
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Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales
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Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil
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Free choice profiling sensory analysis to discriminate coffees
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Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
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