Zoekresultaten - "Food technology"

201

Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Onderwerpen: “...Food technology...”
Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Boek

202

Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Onderwerpen: “...Food technology...”
Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Boek

203

Photothermal characterization of low density polyethylene food packages

Onderwerpen: “...Food technology...”
Photothermal characterization of low density polyethylene food packages

Boek

204

Study regarding the overall migration from plastic packaging materials used in food industry

Onderwerpen: “...Food technology...”
Study regarding the overall migration from plastic packaging materials used in food industry

Boek

205

Empaques, envases y embalajes , una propuesta normativa

Onderwerpen: “...Food technology...”
Empaques, envases y embalajes , una propuesta normativa

Boek

206

Carvacrol and thymol for fresh food packaging

Onderwerpen: “...Food technology...”
Carvacrol and thymol for fresh food packaging

Boek

207

Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

Onderwerpen: “...Food technology...”
Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

Boek

208

Functional foods , a conceptual definition

Onderwerpen: “...Food technology...”
Functional foods , a conceptual definition

Boek

209

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Onderwerpen: “...Food technology...”
Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Boek

210

An analysis of the EU organic sector

Onderwerpen: “...Food technology...”
An analysis of the EU organic sector

Boek

211

Representaciones sociales de los alimentos orgǹicos entre consumidores de Chiapas

Onderwerpen: “...Food technology...”
Representaciones sociales de los alimentos orgǹicos entre consumidores de Chiapas

Boek

212

Empaques y pelc̕ulas biodegradables y/o comestibles para alimentos

Onderwerpen: “...Food technology...”
Empaques y pelc̕ulas biodegradables y/o comestibles para alimentos

Boek

213

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Onderwerpen: “...Food technology...”
Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Boek

214

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Onderwerpen: “...Food technology...”
The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Boek

215

Modified atmosphere systems and shelf life extension of fish and fishery products

Onderwerpen: “...Food technology...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Boek

216

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Onderwerpen: “...Food technology...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Boek

217

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Onderwerpen: “...Food technology...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Boek

218