Rezultaty - "Food technology"

201

Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Hasła przedmiotowe: “...Food technology...”
Dimensiones que caracterizan el consumo potencial de alimentos orgǹicos en la regin̤ del Maule, Chile

Książka

202

Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Hasła przedmiotowe: “...Food technology...”
Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality

Książka

203

Photothermal characterization of low density polyethylene food packages

Hasła przedmiotowe: “...Food technology...”
Photothermal characterization of low density polyethylene food packages

Książka

204

Study regarding the overall migration from plastic packaging materials used in food industry

Hasła przedmiotowe: “...Food technology...”
Study regarding the overall migration from plastic packaging materials used in food industry

Książka

205

Empaques, envases y embalajes , una propuesta normativa

Hasła przedmiotowe: “...Food technology...”
Empaques, envases y embalajes , una propuesta normativa

Książka

206

Carvacrol and thymol for fresh food packaging

Hasła przedmiotowe: “...Food technology...”
Carvacrol and thymol for fresh food packaging

Książka

207

Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

Hasła przedmiotowe: “...Food technology...”
Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

Książka

208

Functional foods , a conceptual definition

Hasła przedmiotowe: “...Food technology...”
Functional foods , a conceptual definition

Książka

209

Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Hasła przedmiotowe: “...Food technology...”
Alimentos funcionales , anl̀isis de la recomendacin̤ en la prc̀tica diaria

Książka

210

An analysis of the EU organic sector

Hasła przedmiotowe: “...Food technology...”
An analysis of the EU organic sector

Książka

211

Representaciones sociales de los alimentos orgǹicos entre consumidores de Chiapas

Hasła przedmiotowe: “...Food technology...”
Representaciones sociales de los alimentos orgǹicos entre consumidores de Chiapas

Książka

212

Empaques y pelc̕ulas biodegradables y/o comestibles para alimentos

Hasła przedmiotowe: “...Food technology...”
Empaques y pelc̕ulas biodegradables y/o comestibles para alimentos

Książka

213

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Hasła przedmiotowe: “...Food technology...”
Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Książka

214

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Hasła przedmiotowe: “...Food technology...”
The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Książka

215

Modified atmosphere systems and shelf life extension of fish and fishery products

Hasła przedmiotowe: “...Food technology...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Książka

216

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Hasła przedmiotowe: “...Food technology...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Książka

217

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Hasła przedmiotowe: “...Food technology...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Książka

218