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Food technology
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461
462
Biotechnological methods and modern techniques of ensuring bread quality
Book
463
Published 2002
Subjects:
“...Food Technology United States Periodicals....”Full text available from ABI/INFORM Global: 01/01/1991 to 12/31/2002
Full text available from Agricultural Science Database: 01/01/1991 to 12/31/2002
Full text available from Career & Technical Education Database: 01/01/1991 to 12/31/2002
Full text available from Engineering Database: 01/01/1991 to 12/31/2002
Full text available from Environmental Science Database: 01/01/1991 to 12/31/2002
Full text available from Research Library: 01/01/1991 to 12/31/2002
Full text available from Social Science Database: 01/01/1991 to 12/31/2002
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