Résultats de la recherche - "Food Technology."

181

Introduction of biological and active modified atmosphere packaging through microorganisms

Sujets: “...Food technology...”
Introduction of biological and active modified atmosphere packaging through microorganisms

Livre

182

Effect of vacuum packing method on the shelf life of capoeta umbla sausages

Sujets: “...Food technology...”
Effect of vacuum packing method on the shelf life of capoeta umbla sausages

Livre

183

The effect of frozen storage on the quality of vacuum packaged turkey meat

Sujets: “...Food technology...”
The effect of frozen storage on the quality of vacuum packaged turkey meat

Livre

184

Packaging

Sujets: “...Food technology...”
Packaging

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185

Marketing U.S. organic foods , recent trends from farms to consumers

Sujets: “...Food technology...”
Marketing U.S. organic foods , recent trends from farms to consumers

Livre

186

Aditivos y colorantes

Sujets: “...Food technology...”
Aditivos y colorantes

Livre

187

An analysis of life cycle assessment in packaging for food & beverage applications

Sujets: “...Food technology...”
An analysis of life cycle assessment in packaging for food & beverage applications

Livre

188

The use of oxygen indicators , elements of intelligent packaging for monitoring of food quality

Sujets: “...Food technology...”
The use of oxygen indicators , elements of intelligent packaging for monitoring of food quality

Livre

189

High-oxygen modified atmosphere packaging of organic meats?

Sujets: “...Food technology...”
High-oxygen modified atmosphere packaging of organic meats?

Livre

190

Evaluation of water vapor permeability of biodegradable starch-based films

Sujets: “...Food technology...”
Evaluation of water vapor permeability of biodegradable starch-based films

Livre

191

El sector agroindustrial en Chile

Sujets: “...Food technology...”
El sector agroindustrial en Chile

Livre

192

Functional foods

Sujets: “...Food technology...”
Functional foods

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193

Concepts and trends of functional foods , a review

Sujets: “...Food technology...”
Concepts and trends of functional foods , a review

Livre

194

Functional food and organic food are competing rather than supporting concepts in Europe

Sujets: “...Food technology...”
Functional food and organic food are competing rather than supporting concepts in Europe

Livre

195

Biotechnological applications of transglutaminases

Sujets: “...Food technology...”
Biotechnological applications of transglutaminases

Livre

196

Harmonisation of food labelling regulations in southeast asia , benefits, challenges and implications

Sujets: “...Food technology...”
Harmonisation of food labelling regulations in southeast asia , benefits, challenges and implications

Livre

197

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Sujets: “...Food technology...”
Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Livre

198

Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Sujets: “...Food technology...”
Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Livre

199

Biopolm̕eros y su integracin̤ con polm̕eros convencionales como alternativa de empaque de alimentos

Sujets: “...Food technology...”
Biopolm̕eros y su integracin̤ con polm̕eros convencionales como alternativa de empaque de alimentos

Livre

200

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Sujets: “...Food technology...”
Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Livre

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