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1
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Published 2014
Subjects: “...Food habits....”
Digitalia Hispánica
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2
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by Povea Garcerant, Ismael,
Published 2015
Subjects: “...Food containers....”
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4
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by Gil Martínez, Alfredo,
Published 2012
Subjects: “...Food service management....”
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5
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Published 2011
Subjects: “...Food of animal origin....”
Full text available from Agricultural Science Database
Electronic eBook
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6
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by Díaz Abreu, Julio Antonio.
Published 2007
Subjects: “...Food Analysis....”
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7
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Subjects: “...Food Composition....”
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8
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Published 2011
Subjects: “...Food tourism....”
Digitalia Hispánica
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9
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by Pérez Gil, José Luis.
Published 2013
Subjects: “...Food contamination....”
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10
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by Espinosa Manfugás, Julia.
Published 2007
Subjects: “...Food Sensory evaluation....”
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11
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by Badui Dergal, Salvador.
Published 2012
Subjects: “...Food Analysis....”
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14
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Subjects: “...Food Miscellanea....”
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15
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Subjects: “...Food science....”
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17
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Published 2014
Subjects: “...Food security Mexico....”
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18
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Subjects: “...Food industry and trade Cuba Periodicals....”
Available in Fuente Académica Plus.
Electronic Journal
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19
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Subjects: “...Food industry and trade...”
FDAs food contact substance notification program
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