Suggested Topics within your search.
Suggested Topics within your search.
1
Design for bread baking temperature profiles using neural network modeling approach
Book
2
Steamed bread. I. Chinese steamed bread formulation and interactions
Book
3
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
Book
4
5
Dynamic height profile measurements during cake baking using different flour types
Book
6
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
Book
7
Relationship between physical properties of dough and expansion ability during breadmaking
Book
8
Data mining bread quality and process data in a plant bakery
Book
9
Identification of heat and mass transfer processes in bread during baking
Book
10
Modelling and optimisation of an industrial bread baking oven
Book
11
Effects of different ovens and enzymes on quality parameters of bread
Book
12
Moisture transport and diffusive instability during bread Bbking
Book
13
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
Book
14
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Book
15
A numerical method for multi-phase heat and mass transfer inside bread during baking
Book
16
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)
Book
17
Vision-based feedback control of an industrial band oven
Book
18
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
Book
19
Biotechnological methods and modern techniques of ensuring bread quality
Book