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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars
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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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Bromine number prediction for Colombian naphthas using nearinfrared spectroscopy and chemometric methods
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Bromine number prediction for Colombian naphthas using nearinfrared spectroscopy and chemometric methods
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Institution
VirtualPro
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VirtualPro
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Book
3
Author
Aparicio Carlos
1
Cabanzo Rafael
1
Faculty of Food Technology and Biotechnology, University of Zagreb
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Goodacre Royston
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Guerrero Jader
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Horvat Daniela
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Kurtanjek elimir
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Laboratory for Bioanalytical Spectroscopy, School of Chemistry, University of Manchester,
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Magdic Damir
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Meja̕-Ospino Enrique
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Quain David E.
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Sudar Rezica
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Timmins ädaoin M.
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Universidad Industrial de Santander (UIS)
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Zorica Jurkovic
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